GNOCCHI FILLED WITH BOLOGNESE RAGOUT SAUCE

The Bolognese ragout filling cooked as yesteryear! Beef meat and pork are enhanced by the traditional Bolognese meat sauce recipe. Red wine, laurel, onion, carrots, pulp of tomato, rosemary and extra virgin olive oil make the filling of this dumpling savory and really tasty.

Weight: 500/2500g
Cooking time: 3 minutes
Product: frozen
Available on demand: minimum order quantities

OUR PLUS


FROZEN product

Made in Italy

Gluten free