GNOCCHI FILLED WITH BOLOGNESE RAGOUT SAUCE
The Bolognese ragout filling cooked as yesteryear! Beef meat and pork are enhanced by the traditional Bolognese meat sauce recipe. Red wine, laurel, onion, carrots, pulp of tomato, rosemary and extra virgin olive oil make the filling of this dumpling savory and really tasty.
|Cooking time:||3 minutes|
|Available on demand:||minimum order quantities|