GNOCCOLOSI MOZZARELLA AND SPINACH
INGREDIENTS Rehydrated potato flakes 65% (water, preservative: E223 (Sulphites)), Mozzarella 14% (Milk, salt, microbial rennet), Spinach 9%, Rice flour, Cornstarch, Grana Padano cheese POD (Milk, salt, rennet, Preservative: egg protein lysozyme), Rice starch, Pasteurized egg white, Salt. Gluten-free product, specifically formulated for people intolerant to gluten. May contain traces of celery and soy.
NOTES Produced without added preservatives. Sprinkled with rice flour.
METHOD OF PREPARATION Cook still frozen in boiling water for 4 minutes.
|Cooking time:||3 minutes|