POTATO GNOCCHI FILLED WITH ARTICHOKES AND GRANA PADANO CHEESE
The taste and delicacy of artichoke and ricotta, combined with the intense and typical flavor of Grana Padano PDO, make these filled gnocchi a genuine and healthy dish. A recipe of yesteryear, typical of the Italian tradition.
|Number of servings:||2/3|
|Cooking time:||3 minutes|