STUFFED PASTA WITH RICOTTA AND SPINACH
A classic dish of Italian cuisine. A tasty and light recipe where ricotta, with its delicate taste, enhances the flavor of spinach.
| Weight: | 300 gr |
| Number of servings: | 2/3 |
| Cooking time: | 4 minutes |
| Product: | frozen |
OUR PLUS
FROZEN product
Made in Italy
