GLUTEN-FREE AND LACTOSE-FREE VEGAN POTATO GNOCCHI

INGREDIENTS Potato flakes 86% (preservative: E223 (sulphites), spices), Cornstarch, Rice starch, Rice flour, Soya protein isolates . Gluten-free product, specifically formulated for people intolerant to gluten. May contain traces of celery.

NOTES Produced without added preservatives. Sprinkled with rice flour.

METHOD OF PREPARATION Cook still frozen in boiling water for 3 minutes.

Product: frozen
Cooking time: 3 minutes
Weight: 500 gr

OUR PLUS


FROZEN product

Made in Italy

Gluten free