GLUTEN-FREE AND LACTOSE-FREE VEGAN POTATO GNOCCHI
INGREDIENTS Potato flakes 86% (preservative: E223 (sulphites), spices), Cornstarch, Rice starch, Rice flour, Soya protein isolates . Gluten-free product, specifically formulated for people intolerant to gluten. May contain traces of celery.
NOTES Produced without added preservatives. Sprinkled with rice flour.
METHOD OF PREPARATION Cook still frozen in boiling water for 3 minutes.
|Cooking time:||3 minutes|