STUFFED PASTA WITH SPINACH AND RICOTTA

A classic dish of Italian cuisine. A tasty and light recipe where ricotta, with a delicate taste, enhances the flavor of spinach. A light and delicious filling to be enjoyed with butter, sage and grated cheese to enhance its flavor.

Weight: 500/2500g
Cooking time: 4 minutes
Product: frozen

OUR PLUS


FROZEN product

Made in Italy

Gluten free