STUFFED PASTA WITH SPINACH AND RICOTTA
A classic dish of Italian cuisine. A tasty and light recipe where ricotta, with a delicate taste, enhances the flavor of spinach. A light and delicious filling to be enjoyed with butter, sage and grated cheese to enhance its flavor.
Weight: | 500/2500g |
Cooking time: | 4 minutes |
Product: | frozen |
OUR PLUS

FROZEN product

Made in Italy
