GNOCCOLOSI BOLOGNESE RAGU SAUCE
INGREDIENTS Rehydrated potato flake 67% (water, Preservative: E223 (sulphites)), Beef 9%, Tomato pulp 9% (tomato pulp 60%, tomato juice, acidifying: citric acid), Rice flour, corn starch, pork 2%, rice starch, pasteurized egg white, Red wine (sulphites), salt, onion, carrots, extra virgin olive oil, rosemary, laurel.Gluten-free, specifically formulated for people intolerant to gluten. May contain traces of celery and soy.
NOTES Produced without added preservatives. Sprinkled with rice flour.
METHOD OF PREPARATION Cook still frozen in boiling water for 4 minutes.
|Cooking time:||3 minutes|