INGREDIENTS Pumpkin puree (29%), Deglutinated wheat starch (15%), Corn starch, Pasteurized whole eggs, Pasteurized egg white, Ricotta (pasteurized whey, milk cream, salt, acidity regulator: lactic acid ), Grana Padano DOP (milk, salt, rennet, preservative: lysozyme egg protein), Potato flake, Rice flour, Salt, Potato starch, Thickeners: xanthan flour, guar seed flour; Nutmeg, White pepper. Gluten free, specifically formulated for people intolerant to gluten. It may contain traces of celery and soy.
NOTES Produced without added preservatives. Sprinkled with rice flour.
METHOD OF PREPARATION Cook still frozen in boiling water for 4 minutes.
|Cooking time:||4 minutes|